That's a Wrap on Gulfood

That's a wrap on Gulfood — The World's Biggest F&B Event, following a fascinating discussion with Alberto Aguilar, Dane Hague, and Kerem Erikçi.

Our exchange confirmed one thing: regardless of the country—whether the USA, France, Turkey, KSA, or India—the challenges are identical. Ensuring food security and sustaining our resources requires putting farmers, water, and soil back at the center of our decisions.

It is a significant undertaking for us all, and for the entire food industry. Thank you to Tammy Ho, EMBA, for the excellent moderation.